Cuisine

Caribbean Green Seasoning

If you’re not familiar with Caribbean Green Season, it’s the go-to marinade for our poultry, meat, fish + seafood and vegan/vegetarian dishes.

750 ml Olive Oil

12-18 scallions

.226g (about ½ lb) garlic

3 cups of chopped parsley

6 Pimento peppers (aka seasoning pepper)

2 Green scotch bonnet peppers

2 Cups chopped cilantro (coriander

1 Bundle thyme (about 50 – 50 sprigs)

1 Chopped celery (leaves)

5 Roaster sweet peppers